★Student discount plan★ [90 minutes all-you-can-drink included] Only for students! You can also drink beer♪ "Student discount 3,300 yen course" 7 dishes in total

Course details

★Student discount plan★ [90 minutes all-you-can-drink included] Only for students! You can also drink beer♪ "Student discount 3,300 yen course" 7 dishes in total

3300 yen(Tax included)

Includes all-you-can-drink of 40 types of drinks/Price per person/tax included

7items
4persons-

All-you-can-drink available: This is the basic plan for 90 minutes of all-you-can-drink! ●If you plan on staying for more than 2 hours, please use this option⇒Add the all-you-can-drink course and you can extend your all-you-can-drink time by 30 minutes per person for 500 yen (tax included)♪

For hard-working students, we have prepared the perfect plan for school festivals, exams, etc. ☆ Volume and peace of mind with Junk Bunko

Course menu

*This plan is for student groups only.

[Student discount course]

Course content (7 items in total)

◇Garakuta Romantic Croquette

◇Salted sauce with lots of cabbage

◇Fried takoyaki

◇ Fried chicken mountain

◇Our proud hand-kneaded meatball skewers

◇Mega serving of French fries

◇Sauce Fried Noodles

All-you-can-drink menu

· [Shochu]
・Kuro Kirishima (sweet potato)/Satsumajima Bijin/Zuisen (awamori) etc.
·【Highball】
・Garakuta Highball/Ginger Highball/Coke Highball etc.
·【Cocktail】
・Cassis Orange/Gin Soda/Gin Buck/Moscow Mule/Bulldog/Screwdriver etc.
·【sour】
・Lemon/Otokoume/Calpis/Lime/Acerola/Oolong Highball/Ramune...etc.
·【beer】
・Bottled beer (Kirin Classic Lager) / Draft beer (glass/medium mug) / Draft beer pitcher
·【Sake】
・Cold sake (Tokuri)/Hot sake (Tokuri)
·【Fruit wine】
・Various plum wines/Apricot wine
·【Soft drink】
・Oolong tea/Orange juice/Calpis/Calpis soda/Acerola juice/Acerola soda/Cola/Ginger ale/Plum juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/11/04 update